Amista Tasting
Friday, November 6th
4:00 PM PT | 7:00 PM ET
We’re thrilled to welcome Amista Vineyards to purple cork!
Three reasons why we love Amista, located in Sonoma’s Dry Creek Valley:
Amista, roughly translated, means "making friends" in Spanish. We always say that the best wines are the ones we drink with friends.
They have a rockstar female winemaker, Ashley Herzberg.
Their Blanc de Blanc is made in the same style as Champagne. Kelly is picky with bubbles—these definitely make the grade!
Your tasting kit includes:
Sparkling Blanc de Blanc. Everything we want in a sparkling — crisp, bright and dry. All hand harvested from Amista’s estate Chardonnay vineyards.
2018 Grenache. One sip and you might be transported to a square in Barcelona on a warm summer night. This is an elegant wine that we’re loving right now.
Optional cheese pairing from Point Reyes Farmstead Cheese Company: White Cheddar and TomaProvence, with gourmet crackers.
For Boston tasters, Chef Gina from Farfalle (Concord, MA) is also offering one of her wonderful antipasti platters that you can pick up on tasting day.
Order by Friday, October 23rd to get free shipping ($30 value).
Friday, November 6th
4:00 PM PT | 7:00 PM ET
We’re thrilled to welcome Amista Vineyards to purple cork!
Three reasons why we love Amista, located in Sonoma’s Dry Creek Valley:
Amista, roughly translated, means "making friends" in Spanish. We always say that the best wines are the ones we drink with friends.
They have a rockstar female winemaker, Ashley Herzberg.
Their Blanc de Blanc is made in the same style as Champagne. Kelly is picky with bubbles—these definitely make the grade!
Your tasting kit includes:
Sparkling Blanc de Blanc. Everything we want in a sparkling — crisp, bright and dry. All hand harvested from Amista’s estate Chardonnay vineyards.
2018 Grenache. One sip and you might be transported to a square in Barcelona on a warm summer night. This is an elegant wine that we’re loving right now.
Optional cheese pairing from Point Reyes Farmstead Cheese Company: White Cheddar and TomaProvence, with gourmet crackers.
For Boston tasters, Chef Gina from Farfalle (Concord, MA) is also offering one of her wonderful antipasti platters that you can pick up on tasting day.
Order by Friday, October 23rd to get free shipping ($30 value).
Friday, November 6th
4:00 PM PT | 7:00 PM ET
We’re thrilled to welcome Amista Vineyards to purple cork!
Three reasons why we love Amista, located in Sonoma’s Dry Creek Valley:
Amista, roughly translated, means "making friends" in Spanish. We always say that the best wines are the ones we drink with friends.
They have a rockstar female winemaker, Ashley Herzberg.
Their Blanc de Blanc is made in the same style as Champagne. Kelly is picky with bubbles—these definitely make the grade!
Your tasting kit includes:
Sparkling Blanc de Blanc. Everything we want in a sparkling — crisp, bright and dry. All hand harvested from Amista’s estate Chardonnay vineyards.
2018 Grenache. One sip and you might be transported to a square in Barcelona on a warm summer night. This is an elegant wine that we’re loving right now.
Optional cheese pairing from Point Reyes Farmstead Cheese Company: White Cheddar and TomaProvence, with gourmet crackers.
For Boston tasters, Chef Gina from Farfalle (Concord, MA) is also offering one of her wonderful antipasti platters that you can pick up on tasting day.
Order by Friday, October 23rd to get free shipping ($30 value).