VIRTUAL TABLE

Virtual Experiences unlike any other with

VIRTUAL TABLE

San Francisco Top 100 Restaurants

If you have ever gotten off a purple cork event and wondered what you’re going to cook for dinner, our latest partnership is for you! We’re bringing full-blown meals to the purple cork event library, thanks to a partnership with Virtual Table.

Virtual Table chefs, Miggy and Leevan, will join your group in the kitchen. The chefs have cooked award-winning meals at restaurants like Liholiho, Aziza, Nomica, Pinoy Heritage (now Abacá), and Blue Plate. But don’t be intimidated! Their gift is making cooking fun, approachable and interactive.

Miggy grew up in Manila, Philippines and attended Stanford University. He worked in the corporate tech industry before transitioning into the restaurant industry. Leevan grew up in the SF Bay Area. With his mother’s Chinese heritage, along with his father’s Filipino roots, he had a very tasty childhood. Both chefs love sharing their culture and upbringing through their flavor-packed menus.

This isn’t your average cooking tutorial. Event attendees receive the ingredients in advance, mostly sourced from local Bay Area farms, and then watch every step of the simple cooking instructions in crisp detail. With a cutting-edge video tech setup, Virtual Table uses front, overhead, and macro closeup camera angles to show your group every single step in the clearest possible view. This makes learning a new recipe a breeze!

These events are tried and true. Groups from Apple, Google, Netflix, Lyft and dozens more have come together for hands-on culinary adventures with Miggy and Leevan. Some of their favorite dishes include blueberry mochi pancakes (with special heirloom rice flour from Koda Farms), fried chicken, Liberty Farms duck leg confit, avocado toast, and molten lava cake for you chocolate lovers.

It’s a delicious, social experience that gets people learning and engaging with each other without ever leaving their doorstep! Plan your next culinary adventure today.

GIFT: RECIPE SET + DRINK PAIRING

EXPERIENCE: 1 HR

SHIPPING: 3 WEEKS

AVAILABLE: GLOBALLY

plan an event

visit virtual table

Curated Tasting Gifts

Lumpia or Smash Burger
Choice of Protein: Pork, Chicken, or Vegetarian Alternative
Barrel Brothers Seasonal 4-Pack
An elevated take on the classic grilled cheese using cheddar cheese and muenster cheese and slow-cooked sweet onions folded inside butter-toasted levain bread.
Nothing screams autumn like this rich and creamy bowl of spaghetti coated in a sweet and savory squash puree topped with fried sage and freshly grated cheese.
These lemon blueberry mochi pancakes are an Asian twist on a classic pancake flavor. Made with sweet rice flour or mochi flour, these pancakes are not only gluten free but also not too sweet!
Gather your team for a quick and fun fireside chat over pia cakes and a hot cup of Cà Phê Sữa Đá, also known as Vietnamese coffee. Vietnamese coffee is a delicious and unique beverage that combines the bold flavor of dark roasted coffee with the sweetness of condensed milk. Made with a special drip filter called a "phin," the coffee is slowly brewed and drips into a glass with a layer of creamy condensed milk at the bottom. The result is a rich and indulgent drink that packs a caffeine punch and is perfect for sipping on in the morning or as a mid-afternoon pick-me-up.

Tasting Experts

Leevan Recio

Co-Founder & Chef | Linkedin

Growing up in the Bay Area, chef Leevan was surrounded by a diverse mix of flavors and cultures. Before starting Virtual Table, he's worked at some of San Francisco's favorite restaurants. When he's not cooking, Leevan enjoys trying out new restaurants in the city and spending time with his family.

Discover
San Fransisco

San Francisco is the culinary capital of the Golden State. The Bay Area is known for having some of the finest restaurants around, from Michelin-starred local legends to tried-and-true favorites. Travel + Leisure ranked San Francisco #4 on their list of the 10 best foodie cities in the U.S.