TONY BOLONEY’S

Virtual Experiences unlike any other with

Tony Boloney's

In 2009, Mike Hauke opened his first Tony Boloney’s as a small deli/convenience store in Atlantic City. Fast forward 12 years, and he’s been featured on literally every national website, publication and TV show for his innovative take on pizza and subs not to mention lines wrapped around the block of any one of his brick and mortar locations, food truck or farm markets.

When Mike is not in the shop or teaching Purple Cork virtual classes, he is spending time with his family and friends, making a mess in his kitchen at home, or skateboarding with his two sons.

GIFT: READY-TO-BAKE PIZZA SET

EXPERIENCE: 1 HR

SHIPPING: 3 WEEKS

AVAILABLE: GLOBALLY

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Curated Tasting Gifts

Sesame crust, choose protein (meatball, sausage, chicken cutlet or eggplant meatballs, pepperoni), spicy marinara, fresh, smoked & dry aged mutz, pecorino, ricotta, basil.
Classic jersey pie. Tomato marinara, dry aged or vegan mozzarella & extra virgin olive oil.
Sesame crust, smash burgers, dry aged & smoked mozzarella, smash sauce, dill pickle, caramelized onion.

Tasting Experts

Mike Hauke

Founder, Tony Boloney's & Mad Mutz | Linkedin

Michael Hauke, the founder of Tony Boloney's, revolutionizes comfort food with inventive, viral creations like the Taco Pizza. His bold approach has made Tony Boloney's a standout, earning national attention and a dedicated following for its unique, over-the-top pizzas and subs. Hauke’s vision continues to redefine the pizza experience across the country.

Discover
Jersey City

Jersey City’s culinary scene bursts with bold, global flavors, and Tony Boloney’s is at the heart of it. Known for creations like the iconic Taco Pizza, it embodies the city’s fearless food culture—loud, inventive, and unforgettable. Tony Boloney’s is a must-try for adventurous palates seeking new, exciting tastes.