APERTURE CELLARS

Virtual Experiences unlike any other with

100 Points, Jeb Dunnuck

A virtual or in-person visit to Aperture Cellars isn’t like any other in Sonoma County. With a state-of-the-art hospitality space and winery located just outside of Healdsburg, Aperture's winemaker Jesse Katz and his team make some of the most critically acclaimed wines in the world.

While Aperture doesn’t seek out accolades, every Aperture vintage of Bordeaux wine has been rated with more than 90 points by the top critics in the wine world, with recent vintages scoring above 97 points. And they retain the record for the highest-rated Cabernet Sauvignon's ever made from Alexander Valley. As such, winemaker Jesse Katz was named a Wine Spectator 40 Under 40 Tastemaker and the first winemaker ever to be named on Forbes 30 Under 30 list.

Jesse has an exceptional team behind him: Lauren Wong, VP Sales and Marketing, and Lauryn Mitrovich, Director of Hospitality. You’ll get to know them virtually, along with their stunning new hospitality space. You’re in for a treat!

GIFT: 2 BOTTLES OF WINE

EXPERIENCE: 1 HOUR

SHIPPING: 3 WEEKS

AVAILABLE IN: UNITED STATES

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Curated Tasting Gifts

Aperture's sauvignon blanc was originally inspired by winemaker Jesse Katz’s experience at Haut Brion in Bordeaux. The wine with a distinct complexity and a subtle weight on the palate.
750ml
Bordeaux blend, composed primarily of merlot and malbec, with almost equal inclusions of cabernet sauvignon, petite verdot, and cabernet franc. The ripe red fruit characters are structured by silky seamless tannins, showcasing an elegant density to the blend.
750ml

Tasting Expert

Lauryn Mitrovich

Director of Hospitality | Linkedin

Prior to Aperture, Lauryn hosted high-end and luxury experiences for Duckhorn Vineyards and Kosta Browne Winery. At Aperture, she oversees the spectrum of the winery’s hospitality experiences. Lauryn believes that she can create memorable experiences for Aperture’s guests by presenting the uniqueness of the wines and brand story in an unpretentious, luxurious, and accessible way.

Discover
Alexander Valley

The 1960s and 1970s established Alexander Valley as a place where top-notch Cabernet Sauvignon could be grown. Today, the valley retains its sleepy, agricultural character, while comprising 15,000 vineyard acres and 42 wineries. AVA (American Viticulture Area) status was established in 1984.